Farm to Summit
Green Chile Cheddar Grits
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Description
A savory trail meal featuring creamy cheddar grits with green chile for a Southwestern twist on a Southern classic. Farm to Summit Green Chile Cheddar Grits is lightweight, easy to prepare, and makes a satisfying option for breakfast or anytime you want a warm meal on the trail. Simply add water to prepare for an easy backcountry meal with minimal cleanup.
Product Information
Preparation / Directions
To make: Just add hot water to the pouch, stir, wait 5 mins., stir, and enjoy
Ingredients
yellow grits (yellow corn meal), whole milk, yellow cheddar cheese (milk, salt, cheese cultures and enzymes, whey, buttermilk, salt, disodium phosphate, annatto extract), butter (sweet cream, salt, nonfat milk), tomato, fire-roasted green chile, salt, smoked paprika, black pepper
Allergens
Contains milk; made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, and tree nuts
- Serving Size
- 2 servings
- Calories
- 170
- Protein
- 5g
- Sodium
- 450mg
- Net Weight
- 2.3 oz
Additional Details
Net Weight: 3 oz (86 g) Calories: 340 per package Protein: 10 g per package Servings: 2 Dietary: Vegetarian, made without gluten Preparation: Just add water Made in: Durango, Colorado Great for: Backpacking, camping, thru-hiking, breakfast, and trail resupply
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